New spring collection is out at Hotel Chocolat and they've created some fruity chocolates to give your taste buds something new and exciting. Fruity flavours include:
blueberry & blackcurrant bombes, zingy ganaches with peach, raspberry, cognac & orange, cherry pannacotta, succulent mandarins and raspberries soaked in alcohol on a bed of soft vanilla ganache, strawberries & black pepper and more.
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