Sunday, 6 April 2008

Spring flavours at Hotel Chocolat

New spring collection is out at Hotel Chocolat and they've created some fruity chocolates to give your taste buds something new and exciting. Fruity flavours include:
blueberry & blackcurrant bombes, zingy ganaches with peach, raspberry, cognac & orange, cherry pannacotta, succulent mandarins and raspberries soaked in alcohol on a bed of soft vanilla ganache, strawberries & black pepper and more.

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