The chocolate fountain at Wild Berry, Anchorage looks huge - Built in 1994 and modified in 1996, it is the inspiration of Alaska Wild Berry Producers owner Peter Homer and was created by artist Mike Sirl. It contains 3,400 lbs of real liquid chocolate donated by the Chocolate Division of Nestle Foods. The chocolate arrived in 10 pound blocks. These blocks are still used today in the making of the various chocolate products for the store. The 20 foot chocolate-falls is believed to be the largest of its kind in the world
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