How to make chocolate covered strawberries - or any other fruit. You'll need some fruit, waxed paper, pan of water and a bowl, chocolate and a bit of margarine. Stir the chocolate in the bowl over a bubbling pan of water. When it's all melted it's ready to use. Dip the fruit after you've washed and carefully dried it. Dip as deep as you like. You could double dip with different colours of chocolate, add nuts or sprinkles on top or drizzle a thin line of chocolate over them.